Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Deserts

Deserts

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##Crème Brùlèe
**A classic cooked cream with caramelised top
==£5.95

##Cheese & Biscuits
**With dolcela e, Wensleydale, cranberry mature cheddar
==£5.95

##Sticky Toffe Pudding
**With nuts and icecream
==£5.95

##Chocolate Affogato
**Chocolate cake bites topped with ice cream and shot of espresso
==£5.50

##Ice Cream
==£5.50

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Offers

3 tapas for £8.95 locanta

Bottle of Wine for £10.00 all day until 1930

Prosecco lunch for £15.00 (with food)

2 pizzas OR 2 pastas with a bottle of wine for £20.00

2 course £12.95 Fixed menu

3 tapas and Paella for £20.00

3 tapas and 2 beers for £12.00

Food Menu

Food Menu

Starters

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##Calamari Fritti
**Fried tender squid rings with tartare sauce and lemon
==£5.95

##Mushrooms Fiorentina
**Fresh caps fi lled with garlic, wilted spinach and
mozzarella cheese in tomato sauce
==£5.95

##Egg Flamenco
**Oven baked egg with chorizo, Serrano ham, peppers in savoury tomato sauce
==£5.95

##Antipasto
**With Serrano ham,chorizo slices ,salami,and meatballs
==£7.95

##Crespella
**Stuff ed pancake with goats cheese and chilly baked in oven
==£4.50

##Chicken Livers
**In red wine and rosemary reduction
==£5.95

##Aubergine Parmegiano
**Baked aubergines in tomato topped with mozzarella
==£6.95

##Spicy Meatballs and mozzarella melt
**In tomato and chilly sauce
==£5.95

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Bread & Olives

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##Garlic bread with cheese
==£5.95

##Bread with oil and olives
==£4.95

##Humus and pitta
==£4.50

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Mains & Grill

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##Fillet Steak
**8-9 oz.of fi llet grilled to your liking and served with fries and salad
==£22.95

##Sauces
**Peppercorn, blue cheese & mushrooms, garlic bu er
==£2.00 (e)

##BBQ Chicken
**Grill marinated tender chicken grilled and served with
salad and potatoes
==£11.90

++Chef Selection
##Sword Fish & King Prawns
**Open fi sh Kebab in mouth-watering sweet peppers, garlic,
tomato sauce
==£16.95

##Grilled Seabass
**With salad and potatoes. Tomato Pizzaiola sauce served on side
==£17.95

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Sides

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##Cous cous
==£3.50

##Dip trio
**Aubergine in sauce, minty sour cream, humus
==£3.95

##Green beans
**With garlic butter
==£2.75

##Wilted spinach
**With garlic and touch of cream
==£3.50

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Paella, Pasta, Salads

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##Warm goats cheese salad
**With onions , beetroots and tomatoes
==£7.95

##Chicken Cesare
**Diced up chicken with fresh greens ,anchovies and Cesar’s dressing
==£8.95

##Baked Houllimi
**With aubergine, tomato ,penne and Cyprus Houllimi cheese
==£9.50

++Chef Selection
##Meatballs and aubergine bake
**With cheese and served with fries
==£11.95

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From the Oven & Pizza

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++Chef Selection
##Sloppy pizza
**With beef, peppers, chilli, cheese, onions
==£9.75

##Spicey chicken Pizza
**With pepers,onions,Cajun spice
==£9.50

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Offers

3 tapas for £8.95 locanta

Bottle of Wine for £10.00 all day until 1930

Prosecco lunch for £15.00 (with food)

2 pizzas OR 2 pastas with a bottle of wine for £20.00

2 course £12.95 Fixed menu

3 tapas and Paella for £20.00

3 tapas and 2 beers for £12.00

Drinks

Drinks

Red Wines

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##MERLOT
**Award winning and deep red in colour. Aromas of mulberries, plumy favours with undertones of oak.
==£16.50

##VALPOLICELLA
**A beautiful wine from Verona, intense fruity fragrance, rich and creamy with good substance, leaving the palate with a lingering taste of blackcurrant.
==£20.95

##NERO D’AVOLA
**Slightly fruity, but dry, with full body striking good balance between body and flavour.
==£17.95

##CABERNET SAUVIGNON
**Fruit and spices dominate the aroma and flavour of this intensely coloured.
==£17.25

##BAROLO
**Brilliant deep red in colour, displays aromas of plums and cherries. Full bodied and soft to the palate with a long lasting fi nish. Plenty of flavour.
==£39.00

##AMARONE
**Red-black, aromas of condensed mulberries, taste of roasted hazelnuts and extra mature plums.
==£47.50

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Rosè

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##BARDOLINO CHIARETTO
**A ractive aromatic profi le of strawberries and white fruit, with a gentle crisp freshness. A wine to enjoy with light bites and starters.
==£22.95

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White Wine

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##PINOT GRIGIO (Bottle)
==£18.50
**A stunning Wine, clear in colour with a direct impact of exotic fruit. Dry soft and crisp white

##PINOT GRIGIO (Glass 175ml)
==£4.50

##PINOT GRIGIO (Glass 250ml)
==£5.50
##CHARDONNAY
**Rich with succulent citrus fruit and vanilla flavours.
==£16.50

##TREBBIANO
**Medium dry wine with bright colour, succulent fruit and vanilla flavours.
==£18.85

##CHABLIS
**Dry, full body with plenty of fruit, peach and vanilla flavour.
==£29.50

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Champagne

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##VEUVE CLICQUOT
**A brilliant colour with yellow tints. Fine mousse with a lychee fruit and fl oral nose.
==£59.00

##LAURENT PERRIER, ROSE
**Soft, strawberry aromas and a gentle mousse. The most ripe upfront fruit on the palate and a long mouthwatering finish.
==£79.00

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Beverages

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##Tomato Juice
==£2.20

##Tonic Water
==£1.65

##Limonata
==£2.20

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Beers

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##Cider (pint)
==£3.50

##San Miguel (bottle)
==£3.70

##Pedigree (pint)
==£3.50

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Hot Drinks

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##Hot chocolate
==£2.50

##Americano
==£1.95

##Tea
==£1.95

##Liqueur coffee
==£5.60

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Cocktails

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##Orgasmo
**Amare o, Kahlua, Baileys, Cream
==£5.95

++Chef Selection
##Tequila Sunrise
**Tequila, Orange juice, granatina
==£5.95

##Hardcore
**Tequila, Gin, Vodka, White rhum, Blue Curcao
==£6.95

[/restaurantmenu]

Offers

3 tapas for £8.95 locanta
Bottle of Wine for £10.00 all day until 1930
Prosecco lunch for £15.00 (with food)
2 pizzas OR 2 pastas with a bottle of wine for £20.00
2 course £12.95 Fixed menu
3 tapas and Paella for £20.00
3 tapas and 2 beers for £12.00